Have You Heard Of Cooler Corn?

Over the holiday weekend, friends received quite the surprise. A Coleman cooler appears, is wiped clean, then filled with the shucked ears of corn. Next, two kettles full of boiling water are poured over the corn and the top is closed.
Then nothing.
30 minutes later open it, and the corn was perfectly cooked. Their minds were blown! And they were told that the corn will remain at the perfect level of doneness for a couple of hours.
Turns out, Cooler Corn is pretty well known among the outdoorsy set. But it's perfect for large barbecues and way less mess than grilling. In fact, I may even buy another cooler just so I'm ready for next summer. Now that I'm in the know.

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